How are falafels made

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Falafel is a traditional Middle Eastern dish prepared with chickpeas or fava beans that have been ground. The balls or patties are usually fried and served in a pita pocket with various salads and sauces.

There are many ways to make falafel, but the basic ingredients are always the same. The main ingredients in falafel are chickpeas, fava beans, onions, parsley, and spices. The chickpeas or fava beans are soaked overnight, then ground into a paste. The onions, parsley, and spices are then mixed into the paste.

The falafel mixture is then formed into balls or patties and fried. Falafel can be served alone as a snack or in a pita pocket with various salads and sauces.

What are falafels?

Falafel is a well-known Middle Eastern “fast food” comprising chickpeas (or fava beans), fresh herbs, and spices rolled into small balls or patties. It is believed that falafel originated in Egypt because Coptic Christians looked for a filling alternative to meat during the long periods of lent or fasting. It’s also an increasingly popular vegan food in Egypt and the Middle East. Falafel remains the staple food of choice in Egypt, and you’ll get it from street vendors in every town. It’s usually served in a sandwich with a large drizzle of tahini as well as a large portion of Mediterranean salad and cooked or fried slices of eggplant. This vegetarian dish is prepared from common ingredients, and you’ll be shocked at its simplicity. Good ingredients are the key to making delicious falafel, so buy high-end spices such as coriander and cumin for your falafel recipe. There are a few additional suggestions for you to consider below.

A brief history of falafels

Most people think of falafel as a Middle Eastern dish, but it originated in Egypt. Falafel is made from chickpeas, fava beans, or both and is typically served as a sandwich or wrap.

The earliest known reference to falafel comes from an Egyptian cookbook from the 13th century. The dish was originally made with fava beans, and it was in the 19th century that chickpeas began to be used as well.

Falafel became popular in the Middle East in the 20th century and is now a staple of Israeli, Lebanese, and Syrian cuisine. The dish has also gained popularity in the West and is now a common sight on restaurant menus.

There are many ways to make falafel, but the basic ingredients are always the same. The legumes are soaked overnight and then pulverized into a paste. Spices, onions, and parsley are added to the paste, forming the mixture into balls or patties. The balls are deep-fried and served with toppings, such as tahini sauce, hummus, or salad.

How are falafels made?

Falafels are a famous Middle Eastern dish composed of chickpeas or fava beans that have been ground. Typically, they are fried and served with a dipping condiment or pita bread.

There are many different ways to make falafels, but the most common method is to soak the beans overnight, then grind them into a paste. In the next step, the paste is formed into small balls or patties and then fried.

Falafels are a healthy and delicious option for a quick snack or meal. They are high in protein and fiber and can be vegan or vegetarian.

The ingredients in falafels

When you think of falafel, you probably think of a delicious, deep-fried ball of chickpeas and spices. But what exactly goes into making these tasty little morsels? Let’s take a closer look at the ingredients in falafels:

Chickpeas: Chickpeas, also known as garbanzo legumes, are the primary ingredient in falafels. They’re high in fiber and protein, and they give the falafels their characteristic nutty flavor.

Herbs and spices: A typical falafel recipe includes fresh parsley, cilantro, onion, and garlic. Other common spices include cumin, coriander, and chili pepper. These seasonings give falafels their unique flavor and aroma.

Baking soda: This ingredient helps lighten the chickpeas’ texture, making the falafels nice and fluffy.

Flour: This is another ingredient that helps to bind the falafels together.

Egg: The egg helps to hold the falafels together and gives them a crispy exterior when fried.

Oil: Falafels are usually fried in oil, which helps to give them their crispy texture.

How to make your own falafels

When it comes to making falafels, there are a few things you need to know. First, you’ll need to gather all of the ingredients. Second, you’ll need a food processor or blender to grind the ingredients into a paste. Third, you’ll need to shape the paste into balls or patties. Finally, you’ll need to fry the falafels in oil until they’re golden brown and crispy.

If you follow these steps, you’ll be on your way to making delicious falafels at home.


1 cup dry chickpeas

1/2 onion

1/2 bunch cilantro

1 garlic clove

1 teaspoon cumin

1 teaspoon salt

1/4 teaspoon black pepper

1/4 cup all-purpose flour

1 teaspoon baking powder

1/2 cup water


1. Soak the chickpeas in water overnight.

2. Blend the chickpeas, onion, cilantro, garlic, cumin, salt, and pepper with the rinsed and drained chickpeas.

3. Blend until the mixture forms a smooth paste.

Important Tips For making Falafels

Falafels are a delicious and healthy vegan alternative to traditional meat burgers. For a fast and simple meal, you can prepare them in advance and freeze them. Here are some important tips for making the best falafels:

1. Soak the chickpeas overnight. In this way, they will become softer and easier to blend into a smooth paste.

2. Add plenty of fresh herbs and spices. This will give the falafels lots of flavor and a little bit of heat.

3. Blend the ingredients together in a food processor. This will help to create a smooth and consistent mixture.

4. Form the mixture into small balls or patties, and then fry in hot oil until golden brown.

5. Serve the falafels on a bed of fresh greens, with some tahini sauce or hummus on the side.


Falafels are made by grinding a mixture of ground chickpeas, fava beans, and almonds into a paste. The paste is then formed into balls and deep-fried until golden brown. Falafels are popular in the Middle East and can be made with various fillings, including tahini, hummus, and pickled vegetables.

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