How to cooking ribeye steak in stainless steel pan

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Ribeye steak is a well-known cut of beef. It has a beautiful marbled appearance and a juicy flavor. You can use a regular pan if you want to prepare ribeye steak in your kitchen. However, using a stainless steel pan for cooking ribeye steak has many benefits. In this article, we will share what you need to know about the benefits of using stainless steel pans for cooking ribeye steak.

How to start Cook ribeye the Steak

Cooking ribeye steaks is a fun task for the entire family. Cooking ribeye steaks is easy. All you need to do is follow the directions that are provided below. Before you start cooking ribeye steaks, remove the rib eye from its wrapping and put it on the cutting board. Next, cut the rib eye steaks into strips of 1/4-inch thickness.

Preheat the Pan

Heat the pan. Put the pan on the stove and heat it until it is warm. You should heat the pan until the surface becomes very hot. Once the pan is hot, you should add butter. You should only add butter on top of the rib-eye steaks. Adding the butter before you begin cooking the ribeye steaks will prevent them from burning. Let the butter melt on top of the Steak.

Check the Cooking Time

Make sure the ribeye steaks are placed evenly in the pan. After placing the steaks in the pan, cover it and leave it alone for 5 minutes.

Check for doneness. Now, you should check the ribeye steaks to see if they are done. Cover the pan and leave it alone for another minute if they are still pink. If the Steak is already cooked, you can proceed to the next step.

Flip the Steak

It is an interesting term. If you flip a steak, you will turn it over so that it cooks on the other side. If you cook the ribeye steaks evenly, you will know they are done when browned on the other side. Using a meat thermometer, you will know when the meat is done. The best way to check the steaks is to insert the thermometer into the thickest part. You should be able to insert the thermometer about 2 inches deep. Let the thermometer stay in place for 10 seconds and remove it. If the interior temperature is 165 degrees Fahrenheit, the meat is done.

Remove the Pan from the Heat

Add the rib-eye steaks. Now, you should add the ribeye steaks to the pan. You should move the ribeye steaks around the pan to make sure they cook evenly. 

How to Serve the Steak

The steak should be removed from the pan and served. When you remove the Steak from the pan, you should cut the ribeye steak into strips of 1/2-inch thickness.


In conclusion, I recommend cooking ribeye steak over high heat until cooked through. This way, the meat remains juicy and tender. I also like adding a little salt and pepper to the Steak before cooking it. When you’re ready to serve the Steak, you can either place the Steak on a hot serving platter or a cutting board.

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