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One of my favorite meals is fried rice. It’s easy to make and extremely versatile. You can make it with just about any type of rice you have around, or you can use up leftovers in this recipe. If you’re looking for a healthier option, try this recipe instead.
This recipe for fried rice is created from leftovers, the extra rice that always seems to stay in the batch you cooked for dinner, or the extra carton of rice that came with your Chinese takeaway. This recipe is an excellent one to keep in your kitchen for this particular reason, and it can be reheated extremely well.
Chop the leftover rice into small pieces.
Chop the rice into large pieces to easily mix it with the rest of the ingredients.
Put the pan over medium heat. This means that you are going to start the stove.
- Then add two tablespoons of oil and wait for it to heat up.
- Then add two tablespoons of oil and wait for it to heat up., and stir them around with the chopsticks for about 3 minutes until they soften.
- Put the lid on the pan to allow the garlic and onion to cook more.
- After about 3 minutes, add the mushrooms, soy sauce, and oyster sauce. Add the soy sauce, oyster sauce, and mushrooms.
- Stir them for another minute, then put the lid back on the pan.
- Take the pan off the stove, and add the chopped-up pork to the pan.
- Stir the pork around in the pan for a few minutes.
- Add the egg and stir the mixture in the pan for another 3 minutes or until the egg has cooked.
- Take the pan off the stove again.
- The carrots, green beans, and peas can now be added to the pan.
- Stir the mixture around for 3 minutes or until everything has cooked.
- Put the lid back on the pan.
- Let the pan sit for a few minutes, then remove the lid and check the mixture.
- If it’s dry, add the water.
- Keep stirring the mixture, and add the soy sauce, oyster sauce, and cornstarch.
- Cover the pan and put the ingredients back on the stove once the ingredients have been mixed in.
- Heat the pan on low for 10-15 minutes or until the rice is cooked.
- You can tell that the rice is cooked when it is soft to the touch.
- Take the pan off the stove once the rice is done.
- Stir the rice around, and let it cool off.
- Serve the rice to your family.
Tips And tricks to make fried rice
WHAT TYPE OF RICE TO USE & HOW TO MAKE RICE?
I receive this question all the time. In truth, it’s possible to use any rice you want. I’ve found that basmati rice is the best for beginners since it doesn’t get too spongy and is also the most accommodating in the case of cooking.
But, my personal favorite is the short grain sushi rice (SEKKA Brand). It has the perfect texture; when done correctly, it is the most delicious fried rice! Make sure to wash your rice until it is no longer clear; this will remove the rice and eliminate all starch, preventing the rice from getting soggy.
ALWAYS USE COLD, COOKED RICE
Using COLD, COOKED RICE is the primary ingredient in making Fried rice. The rice cooked cold prevents it from getting too cooked and becoming soft.
Fried Rice HACK!
One trick to make Fried Rice is to store the rice in plastic bags after the rice is completely cooled.
I usually add two cups of rice per bag. Not only does it store the rice in a much smaller space to fit in your refrigerator, but it also makes it easy to separate the rice.
Keep these bags in your refrigerator overnight. The next morning, you should be able to tear apart the rice on the outside of the bag very quickly.
In conclusion, The key to making fried rice is to have a good recipe. I have tried many different recipes for fried rice, and this one is my favorite. It’s simple, easy to make, and it tastes great. I hope you enjoy this recipe, which will help you make delicious fried rice!
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